Our Biltong is crafted using time-honoured methods perfected over years of trial and refinement. Made from carefully selected cuts of quality beef and seasoned with our signature blend of spices, each batch is air-dried slowly to develop rich flavour, tender texture, and unmistakable character.

Whether you prefer sliced or sticks, mild or bold, our biltong delivers a satisfying balance of savoury depth and natural meat flavour. It’s a high-protein favourite enjoyed as a snack, shared on platters, taken on adventures, or served when entertaining friends and family.

We focus on what travels best, ensuring our biltong arrives in top condition, ready to enjoy wherever you are. Every piece reflects the same care, precision, and craftsmanship you’ll find at our counter in Stratford.

Traditional. Honest. Full of flavour. Explore our range and experience biltong made the Central Butchery way.